Prawn masala is a flavorful Indian dish where tender prawns are cooked in a rich, spicy gravy made with onions, tomatoes, ginger, garlic, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. Garnished with fresh cilantro, it’s a delicious accompaniment to rice or bread, perfect for satisfying your taste buds with its vibrant flavors and enticing aroma.