Fish Curry (Salmon)

Fish curry is a beloved dish in many coastal regions, known for its robust flavors and comforting appeal. Typically, it involves simmering fresh fish fillets in a fragrant sauce made with a blend of spices such as turmeric, cumin, coriander, and chili powder. Coconut milk or tamarind often adds a creamy or tangy element, enhancing the depth of flavor. The curry is usually served hot with rice or bread, allowing diners to savor the tender fish and aromatic sauce that meld together beautifully with each bite. Adjustments in spice levels and ingredients make it versatile across different regional variations, ensuring a delightful culinary experience.